High-End Premium Variety
Produced from the Kainat 1121 Basmati strain, known for its exceptional length, aroma, and grain strength
Offers consistent quality, ideal for both retail and bulk commercial use
🍚 Grain Features
Grain Length (uncooked): 8.2 – 8.4 mm
Elongation: Up to 3x after cooking
Golden sella (parboiled) texture with natural luster
Grains remain fluffy, long, and non-sticky after cooking
🔥 Cooking & Culinary Use
Best for biryani, wedding catering, buffet setups, and export-quality dishes
Retains texture even with bulk or repeated reheating
Quick cooking time, maintains excellent presentation
🧪 Processing & Hygiene
Undergoes advanced parboiling and polishing
Free from black grains, stones, or impurities
Aged for enhanced taste, aroma, and cooking performance
