Elite Kernel Sella

Premium Grade Quality

Made from select basmati grains known for superior aroma, texture, and grain length
Specially processed using the sella (parboiled) technique for durability and nutrition retention

🍚 Grain Features

Extra-long grain (avg. 8.4 – 8.6 mm, uncooked)
Elongates up to 3x its original size upon cooking
Naturally golden or creamy-yellow appearance (based on sella type)
Non-sticky, separate, and fluffy texture after cooking

🔥 Cooking Benefits

Perfect for high-end biryani, wedding catering, and luxury hospitality
Resilient grain – holds shape well during cooking and reheating
Enhances presentation and taste of dishes

🧪 Processing & Purity

Double-sorted and polished for purity and uniformity
Free from dust, stones, black tips, or foreign matter
Parboiled to lock in nutrients and enhance shelf life