Superior Grain Quality
Made from 1121 Basmati variety, famous for its extra-long grain and aromatic profile
Undergoes parboiling (sella) process to strengthen the grain and preserve nutrients
🍚 Grain Characteristics
Grain Length (uncooked): 8.3 mm – 8.5 mm average
Elongates to 2.5x–3x after cooking
Golden or creamy color (depending on processing)
Non-sticky, fluffy, and separate grains when cooked
🔥 Cooking Benefits
Perfect for biryani, pulao, bulk catering, and food service
Maintains texture even in large-scale cooking or reheating
Harder grain resists overcooking or breaking
🧪 Processing Features
Parboiling locks in nutrients and improves shelf life
Less starchy than white rice, making it lighter and healthier
Processed under hygienic conditions with modern machinery
Free from impurities like stones or husk
