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PK-386 Pakistani Long Grain Rice
Property Details
Length 6.50 mm to 7.00 mm
Width 1.70 mm to 1.80 mm
Thickness 1.40 mm to 1.50 mm
Aroma Mild or absent (compared to Basmati rice)
Grain Type Long grains that tend to be slightly less slender than Basmati rice
Color White (can also be found in parboiled form)
Cooking Characteristics Soft and non-sticky grains; tends to be slightly less fluffy than Basmati rice but still holds its form well when cooked
Origin Primarily grown in the Punjab region of Pakistan

PK-386 is a variety of Pakistani long-grain rice that is a popular, more affordable alternative to Basmati rice. It is often chosen for its good cooking properties, soft texture, and versatile use in a variety of dishes, such as fried rice, curries, and daily meals.