PK-386 Pakistani Long Grain Rice
Property | Details |
---|---|
Length | 6.50 mm to 7.00 mm |
Width | 1.70 mm to 1.80 mm |
Thickness | 1.40 mm to 1.50 mm |
Aroma | Mild or absent (compared to Basmati rice) |
Grain Type | Long grains that tend to be slightly less slender than Basmati rice |
Color | White (can also be found in parboiled form) |
Cooking Characteristics | Soft and non-sticky grains; tends to be slightly less fluffy than Basmati rice but still holds its form well when cooked |
Origin | Primarily grown in the Punjab region of Pakistan |
PK-386 is a variety of Pakistani long-grain rice that is a popular, more affordable alternative to Basmati rice. It is often chosen for its good cooking properties, soft texture, and versatile use in a variety of dishes, such as fried rice, curries, and daily meals.
