PK-386 Pakistani Long Grain Rice
Pakistani Long Grain Rice
PK 386 Long Grain White Rice
PK 386 Long Grain Steamed Rice
PK 386 Long Grain Steamed Parboiled
PK 386 Long Grain Steamed Rice
PK 386 Long Grain Steamed Parboiled
Long Grain Rice Specification
| Property | Details |
|---|---|
| Length | 6.50 mm to 7.00 mm |
| Width | 1.70 mm to 1.80 mm |
| Thickness | 1.40 mm to 1.50 mm |
| Aroma | Mild or absent (compared to Basmati rice) |
| Grain Type | Long grains that tend to be slightly less slender than Basmati rice |
| Color | White (can also be found in parboiled form) |
| Cooking Characteristics | Soft and non-sticky grains; tends to be slightly less fluffy than Basmati rice but still holds its form well when cooked |
| Origin | Primarily grown in the Punjab region of Pakistan |