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Pakistani Long Grain Basmati Rice Specification
Property Details
Length 8.30 mm to 8.60 mm
Width 1.85 mm to 1.89 mm
Thickness 1.45 mm to 1.50 mm
Aroma Present (distinct, aromatic fragrance typical of Basmati rice)
Grain Type Long, slender grains that remain separate and non-sticky after cooking
Color White or Parboiled (depending on the variety)
Cooking Characteristics Fluffy, non-sticky, and separate grains after cooking
Origin Grown primarily in the Punjab region of Pakistan

1121 Pakistani Long Grain Basmati Rice is known for its extra-long grains, rich aroma, and excellent cooking quality. It’s highly prized for use in a wide variety of dishes, including biryanis, pilafs, and traditional rice preparations.