Pakistani Long Grain Basmati Rice Specification
Property | Details |
---|---|
Length | 8.30 mm to 8.60 mm |
Width | 1.85 mm to 1.89 mm |
Thickness | 1.45 mm to 1.50 mm |
Aroma | Present (distinct, aromatic fragrance typical of Basmati rice) |
Grain Type | Long, slender grains that remain separate and non-sticky after cooking |
Color | White or Parboiled (depending on the variety) |
Cooking Characteristics | Fluffy, non-sticky, and separate grains after cooking |
Origin | Grown primarily in the Punjab region of Pakistan |
1121 Pakistani Long Grain Basmati Rice is known for its extra-long grains, rich aroma, and excellent cooking quality. It’s highly prized for use in a wide variety of dishes, including biryanis, pilafs, and traditional rice preparations.
