Products

Wheat Flour (Maida) For Bakery Purpose

Product Description:

 

Pakistani Wheat Flour (Maida) - Latest Production

 

Specification:

 

Moisture Content:

13.5% Max

Gluten Dry:

10.5% Min

Protein:

11% – 13%

Water Absorption:

59% - 66%

 

The Flour to Be Sound And Fit For Human Consumption, Free From Live Weevils/Insects.

 

Quantity:

Minimum 2x20’FCL.

Packing:

50 Kg pp Bag.

Price:

To be Enquired by Email.

Delivery:

Prompt.